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| Title: | Antioxidant potential of essential oils in fresh turkey sausages | Authors: | Šojić, Branislav   ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ; |
Issue Date: | 2023 | Publication: | FLEISCHWIRTSCHAFT | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Frankfurt Main : Deutscher Fachverlag GMBH | Type: | Article | Collation: | vol. 103 br. 4 str. 90-94 | WoS-ID: | 000982135000096 | URI: | https://enauka.gov.rs/handle/123456789/807889 | Project: | BioUtilize - Novel extracts and bioactive compounds from underutilized resources for high-value applications Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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