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Title: Comparison of the products of Kombucha fermentation on sucrose and molasses
Authors: Malbaša, Radomir  ; Lončar, Eva ; Đurić, Mirjana  
Issue Date: 2008
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 106 br. 3 str. 1039-1045
DOI: 10.1016/j.foodchem.2007.07.020
WoS-ID: 000250069900022
Scopus-ID: 2-s2.0-34548526769
URI: https://open.uns.ac.rs/handle/123456789/14565
https://enauka.gov.rs/handle/123456789/823742
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21a+M21a+

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