The Microbiologycal Ecosystem of Traditional Fermented Sausages in Serbia – Possibility to Create Our Own Starter Cultures

Veskovic, Veskovic Slavica or Slavica Moracanin; Obradovic, Dragojlo

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Title:	The Microbiologycal Ecosystem of Traditional Fermented Sausages in Serbia – Possibility to Create Our Own Starter Cultures
Authors:	Veskovic, Veskovic Slavica or Slavica Moracanin ; Obradovic, Dragojlo
Issue Date:	2009
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/852834
URL:	https://journalmeattechnology.com/index.php/meat_technology/article/view/323
Metadata source:	(Preuzeto iz ORCID-a) Vesković-Moračanin, Slavica
M-category:	51M51

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