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Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages
Title: | Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages | Authors: | Veskovic, Veskovic Slavica or Slavica Moracanin ; Faruk Čaklovica; Smajlović, Muhamed; Alagić, Davor; Lidija Kozačinski; Gasparik Reichardt Judith | Issue Date: | 2006 | Publication: | Meso, Vol. VII (2006) svibanj - lipanj br. 3 | Type: | Article | URI: | https://enauka.gov.rs/handle/123456789/852876 | URL: | https://hrcak.srce.hr/file/34856 | Metadata source: | (Preuzeto iz ORCID-a) Vesković-Moračanin, Slavica | M-category: | Mp. category will be shown later |
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