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eNauka >  Results >  Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages
Title: Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages
Authors: Veskovic, Veskovic Slavica or Slavica Moracanin  ; Faruk Čaklovica; Smajlović, Muhamed; Alagić, Davor; Lidija Kozačinski; Gasparik Reichardt Judith
Issue Date: 2006
Publication: Meso, Vol. VII (2006) svibanj - lipanj br. 3
Type: Article
URI: https://enauka.gov.rs/handle/123456789/852876
URL: https://hrcak.srce.hr/file/34856
Metadata source: (Preuzeto iz ORCID-a) Vesković-Moračanin, Slavica
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