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eNauka >  Results >  Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products
Title: Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products
Authors: Djinovic-Stojanovic, Jasna  ; Ristic, Milan; Troeger, Klaus
Issue Date: 2023
Publication: 32nd Scientific-Expert Conference of Agriculture and Food Industry
ISSN: 2195-271X Search Idenfier
Type: Book parts
ISBN: 978-3-031-47466-8 Search Idenfier
Collation: str. 303-311
DOI: 10.1007/978-3-031-47467-5_28
URI: https://enauka.gov.rs/handle/123456789/856188
Metadata source: (Preuzeto iz CrossRef-a) Đinović-Stojanović, Jasna
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