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Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products
| Title: | Role of Sensory Evaluation and Quality in Consumers’ Acceptance of Smoked Meat Products | Authors: | Djinovic-Stojanovic, Jasna |
Issue Date: | 2023 | Publication: | 32nd Scientific-Expert Conference of Agriculture and Food Industry | ISSN: | 2195-271X![]() Search Idenfier |
Type: | Book parts | ISBN: | 978-3-031-47466-8 Search Idenfier |
Collation: | str. 303-311 | DOI: | 10.1007/978-3-031-47467-5_28 | URI: | https://enauka.gov.rs/handle/123456789/856188 | Metadata source: | (Preuzeto iz CrossRef-a) Đinović-Stojanović, Jasna | M-category: | Mp. category will be shown later |
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