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COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES
| Title: | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES | Authors: | Popović, Milica; Ikonić, Predrag   ; Peulić, Tatjana ; Lazarević, Jasmina ; Delić, Jovana ; Županjac, Miloš ; Novaković, Aleksandra |
Issue Date: | 2023 | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-581-4  Search Idenfier |
URI: | http://oa.fins.uns.ac.rs/handle/123456789/378 https://enauka.gov.rs/handle/123456789/856777 |
M-category: | Mp. category will be shown later |
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