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Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats
| Title: | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Marić, Boško ; Cvetković, Biljana ; Bodroža-Solarov, Marija |
Issue Date: | 2018 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad, Srbija: Naučni institut za prehrambene tehnologije u Novom Sadu | Type: | Article | ISBN: | 2217-5660; 2217-5369 ИСБН није валидан Search Idenfier |
Collation: | vol. 45 br. 1 str. 27-36 | URI: | https://enauka.gov.rs/handle/123456789/859904 | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | 24M24 |
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