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| Title: | Influence of maltodextrins on colloid stability of food dispersions | Authors: | Katona, Jaroslav   ; Dokić, Petar ; Dokić, Ljubica ; Stojanović, Zorica ; Hadnađev, Miroslav |
Issue Date: | 2007 | Publication: | Knjiga radova, 45. Savetovanje Srpskog hemijskog društva, Novi Sad 25-26. januar 2007. | Publisher: | Beograd: Srpsko hemijsko društvo | Type: | Conference Paper | ISBN: | 978-86-7132-032-0  Search Idenfier |
Collation: | str. 205-208 | URI: | https://enauka.gov.rs/handle/123456789/862599 | Metadata source: | (Preuzeto iz KNR-a) Stojanović, Zorica | M-category: | Mp. category will be shown later |
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