The Influence of Innovative and Traditional Cabernet Sauvignon Winemaking Technology and Wine Aging on Stilbenes and Other Polyphenolic Compounds

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Title:	The Influence of Innovative and Traditional Cabernet Sauvignon Winemaking Technology and Wine Aging on Stilbenes and Other Polyphenolic Compounds
Authors:	Petrović, Aleksandar; Živković, Nikolina ; Torović, Ljilja ; Ana Bukarica; Nikolić, Vladan; Cvejić, Jelena ; Ljiljana Gojkovic-Bukarica
Issue Date:	2023
Publication:	preprints.org > biology and life sciences > food science and technology
Type:	Other
DOI:	10.20944/preprints202311.1624.v1
URI:	https://enauka.gov.rs/handle/123456789/875174
URL:	https://www.preprints.org/manuscript/202311.1624/v1
Metadata source:	(Preuzeto iz ORCID-a) Cvejić, Jelena
M-category:	Mp. category will be shown later

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