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The Influence of Innovative and Traditional Cabernet Sauvignon Winemaking Technology and Wine Aging on Stilbenes and Other Polyphenolic Compounds
| Title: | The Influence of Innovative and Traditional Cabernet Sauvignon Winemaking Technology and Wine Aging on Stilbenes and Other Polyphenolic Compounds | Authors: | Petrović, Aleksandar; Živković, Nikolina   ; Torović, Ljilja ; Ana Bukarica; Nikolić, Vladan; Cvejić, Jelena ; Ljiljana Gojkovic-Bukarica |
Issue Date: | 2023 | Publication: | preprints.org > biology and life sciences > food science and technology | Type: | Other | DOI: | 10.20944/preprints202311.1624.v1 | URI: | https://enauka.gov.rs/handle/123456789/875174 | URL: | https://www.preprints.org/manuscript/202311.1624/v1 | Metadata source: | (Preuzeto iz ORCID-a) Cvejić, Jelena | M-category: | Mp. category will be shown later |
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