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Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat
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Title: | Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat | Authors: | Đurić, Boban; Kartalović, Brankica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | Applied Sciences | ISSN: | 2076-3417![]() ![]() |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 4 str. 1-9 | DOI: | 10.3390/app14041660 | Scopus-ID: | 2-s2.0-85192501520 | URI: | https://enauka.gov.rs/handle/123456789/900147 | Metadata source: | (Preuzeto iz CrossRef-a) Kartalović, Brankica | M-category: | 22M22 |
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