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eNauka >  Results >  Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat
Title: Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat
Authors: Đurić, Boban; Kartalović, Brankica  ; Habschied, Kristina; Novakov, Nikolina  ; Vranešević, Jelena  ; Brkić, Boris  ; Mastanjević, Krešimir
Issue Date: 2024
Publication: Applied Sciences-Basel
ISSN: 2076-3417 Applied Sciences-Basel Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 14 br. 4 str. 1-9
DOI: 10.3390/app14041660
WoS-ID: 001168361400001
Scopus-ID: 2-s2.0-85192501520
URI: https://enauka.gov.rs/handle/123456789/900147
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/759
Metadata source: (Preuzeto iz CrossRef-a) Kartalović, Brankica
M-category: 
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