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eNauka >  Results >  Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
Title: Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
Authors: Veljković, Milica  ; Banjanac, Katarina  ; Milivojević, Ana  ; Ćorović, Marija  ; Simović, Milica  ; Bezbradica, Dejan  
Issue Date: 2024
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier Ltd.
Type: Article
Collation: vol. 449 str. 139180
DOI: 10.1016/j.foodchem.2024.139180
WoS-ID: 001223807900001
Scopus-ID: 2-s2.0-85189526641
PMID: 38579650
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7425
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7425
https://enauka.gov.rs/handle/123456789/905719
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes
TwinPrebioEnz - Twinning for intensified enzymatic processes for production of prebiotic-containing functional food and bioactive cosmetics
M-category: 
21a+M21a+

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