Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides

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Title:	Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
Authors:	Veljković, Milica ; Banjanac, Katarina ; Milivojević, Ana ; Ćorović, Marija ; Simović, Milica ; Bezbradica, Dejan
Issue Date:	2024
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier Ltd.
Type:	Article
Collation:	vol. 449 str. 139180
DOI:	10.1016/j.foodchem.2024.139180
WoS-ID:	001223807900001
Scopus-ID:	2-s2.0-85189526641
PMID:	38579650
URI:	https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7425 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7425 https://enauka.gov.rs/handle/123456789/905719
Project:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes TwinPrebioEnz - Twinning for intensified enzymatic processes for production of prebiotic-containing functional food and bioactive cosmetics
M-category:	21aM21a

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