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The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids
| Title: | The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids | Authors: | Cvetković, Biljana   ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera ; Nježić, Zvonko ; Ubiparip, Samek Dragana ; Ilić, Nebojša |
Issue Date: | 2023 | Publication: | International Congress “Engineering, Environment and Materials in Process Industry“, 8, Jahorina, Bosna i Hercegovina, 2023, 20. mar - 23. mar | Type: | Conference Paper | ISBN: | 978-99955-81-44-2  Search Idenfier |
Collation: | str. 143-143 | URI: | https://enauka.gov.rs/handle/123456789/917802 | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | Mp. category will be shown later |
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