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eNauka >  Results >  Ripened Cheese Varieties Native to the Balkan Countries
Title Ripened Cheese Varieties Native to the Balkan Countries
Authors: Carić, Marijana  
Issue Date: 1999
Publication: Cheese: Chemistry, Physics and Microbiology
Publisher: Boston, MA: Springer US.
Type: Book parts
ISBN: 978-0-8342-1339-5 Search Idenfier
Collation: vol. 2 str. 263-279
DOI: 10.1007/978-1-4615-2800-5_9
URI: https://enauka.gov.rs/handle/123456789/918776
URL: https://link.springer.com/chapter/10.1007/978-1-4615-2800-5_9
Metadata source: (Preuzeto iz CrossRef-a) Carić, Marijana
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