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Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion
| Title: | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion | Authors: | Tomić, Jelena   ; Popović, Ljiljana; Maravić, Nikola ; Stupar, Alena ; Sedlar, Tea ; Plavšić, Dragana |
Issue Date: | 2024 | Publication: | Food Bioscience | ISSN: | 22124292 Food Bioscience Search Idenfier |
Type: | Article | Collation: | vol. 60 str. 104534-104534 | DOI: | 10.1016/j.fbio.2024.104534 | WoS-ID: | 001252634300001 | Scopus-ID: | 2-s2.0-85195282708 | URI: | https://enauka.gov.rs/handle/123456789/926733 | Metadata source: | (Preuzeto iz CrossRef-a) Tomić, Jelena | M-category: | 21M21 |
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