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ENHANCING GUT HEALTH AND LONGEVITY THROUGH NOVEL STARTER CULTURES IN FERMENTED PRODUCTS
| Title: | ENHANCING GUT HEALTH AND LONGEVITY THROUGH NOVEL STARTER CULTURES IN FERMENTED PRODUCTS | Authors: | Popović, Nikola   ; Veljović, Katarina ; Dinić, Miroslav ; Terzić-Vidojević, Amarela ; Radojević, Dušan ; Živković, Milica ; Golić, Nataša |
Other contributors: | Pešić, Mirjana; Stanojević, Slađana | Issue Date: | 2024 | Publication: | INTERNATIONAL UNIFood Conference | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | vol. 3 str. 16-16 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/2415 https://enauka.gov.rs/handle/123456789/926859 https://imagine.imgge.bg.ac.rs/handle/123456789/2495 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) Lagendairy project financed by SAIGE |
M-category: | Mp. category will be shown later |
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