Резултати
| Title: | Evaluation of functional properties of defatted seed cakes and flour blends | Authors: | Ćirković, Aleksandra   ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A. |
Issue Date: | 2021 | Publication: | 2nd International UNIfood Conference, University of Belgrade | Publisher: | University of Belgrade, Studentski trg 1 11000 Belgrade | Type: | Other | ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | str. 170-170 | URI: | https://enauka.gov.rs/handle/123456789/950274 https://aspace.agrif.bg.ac.rs/handle/123456789/7379 |
URL: | https://unifood.rect.bg.ac.rs/2021/files/Book%20of%20Abstarcts%20Unifood%202021.pdf | Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | Metadata source: | (Preuzeto iz ORCID-a) Ćirković, Aleksandra | M-category: | Mp. category will be shown later |
Google ScholarTM
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.