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Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristics
| Title: | Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristics | Authors: | Cvetković, Biljana   ; Kojić, Jovana ; Kokić, Bojana ; Belović, Miona ; Bajić, Aleksandra ; Varga, Ana ; Đorđević, Miljana |
Issue Date: | 2024 | Publication: | Abstract book, 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad, Serbia, October 16-18 | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 7-7 | URI: | https://enauka.gov.rs/handle/123456789/959792 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | Mp. category will be shown later |
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