Rezultati

eNauka >  Rezultati >  Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers
Title: Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers
Authors: Ilic, Jovan ; Oosterlinck, Filip; Tomasevic, Igor  ; Van, den Berg Marco; Djekic, Ilija  
Issue Date: 2025
Publication: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
ISSN: 2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Type: Article
Collation: vol. 19 br. 3 str. 2115-2125
DOI: 10.1007/s11694-025-03103-1
WoS-ID: 001406576700001
Scopus-ID: 2-s2.0-85217229610
URI: https://enauka.gov.rs/handle/123456789/966166
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

3
SCOPUSTM
3
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.