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Browsing by Author Veljović, Mile
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach | Petrović, Marija S. | Article | 22M22 |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach | Gorjanović, Stanislava | Article | 22M22 |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2013 | Beer and cardiovsculare system - immediate respons after intake | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2010 | Biosorption nickel ions from aqueous solution using mixture of zeolite and yeast Saccharomyces cerevisiae | Danijela Samardžić; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts![]() | Veljović, Sonja | Article | 22M22 |
| 2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran | Article | 21M21 |
| 2010 | Dark beer with medicinal herbs | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
