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Browsing by Author Đekić, Ilija
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Issue Date | Title | Author(s) | Type | М-cat. |
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2006 | A contribution to optimization of life cycle analysis of agricultural machines,Prilog optimizaciji ?ivotnog ciklusa poljoprivrednih ma?ina (✓) | Marković, D.; Dekić, I. ![]() ![]() | Article | Mp. category will be shown later |
2018 | A decade of sulfite control in Serbian meat industry and the effect of HACCP | Tomašević, Igor ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; Pietikäinen, Janna; Gago-Cortes, Carmen; Favi, Claudio; Jimenez Munguia, Maria Teresa; Monus, Ferenc; Simao, Joao; Benayas, Javier; Desha, Cheryl; | Article | 21aM21a |
2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population (✓) | Đekić, Ilija ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | An analysis of climate change and health hazards: results from an international study | Leal, Filho Walter; ...; Djekic, Ilija V ![]() ![]() | Article | 22M22 |
2022 | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs | Leal Filho, Walter; Guedes Vidal, Diogo; Chen, Chen; Petrova, Maria; Pimenta Dinis, Maria Alzira; Yang, Peter; Rogers, Steven; Álvarez‑Castañón, Lorena; Đekic, Ilija ![]() ![]()
Neiva, Samara;
| Article | 21M21 |
2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | An overview of the interactions between food production and climate change | Filho, Walter Leal; Setti, Andréia Faraoni Freitas; Azeiteiro, Ulisses M.; Lokupitiya, Erandathie; Donkor, Felix Kwabena; Etim, NseAbasi NsikakAbasi; Matandirotya, Newton; Olooto, Felicia Motunrayo; Sharifi, Ayyoob; Nagy, Gustavo J.; | Article | 21aM21a |
2010 | Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti | Radovanović, Radomir; Rajković, Andreja ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies | Djekic, Ilija ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2018 | Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach | Jambrak, Anet Rezek; Simunek, Marina; Grbes, Franjo; Mandura, Ana; Đekić, Ilija ![]() ![]() | Article | 21aM21a |
2017 | Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) | Djekić, Ilija ![]() ![]() ![]() ![]() | Article | 21aM21a |
2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa | Vasilijević, Bojana P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Antibakterijski efekat kleke (Juniperus communis L.) i njena potencijalna primena u kontroli mikrobiološke kontaminacije mesa | Nikolić, Biljana J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antilisterial activity of Juniperus communis and Satureja montana essential oils screened in vitro. UNIFOOD Conference, Belgrade, Serbia. Book of abstracts, HZP20/FHP20 (✓) | Vasilijevic Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antioksidativni potencijal bukovače (Pleurotus ostreatus) uzgajane na supstratu sa različitim sadržajem komine grožđa i slame (✓) | Ana Doroški ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Antioxidant activity of mushrooms in vitro and in frankfurters (✓) | Novaković, Saša; Đekic, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate | Doroški, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |