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Browsing by Author Lončar, Biljana
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry![]() | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Aluminium sulfate as ecological coagulant in phase of sugar beet juice clarification![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Analiza koncentracije i porekla žive u kućnoj prašini – hemometrijski pristup![]() | Nedić, Aleksandra | Doctoral theses | 70M70 |
2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2015 | Analiza sadržaja minerala osmostki tretirane ribe Carassius carassius | Zlatanović, Snežana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil![]() | Šovljanski, Olja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2024 | Antiinflamatorni potencijal etarskog ulja iz korena angelike (Angelica archangelica L.) u zavisnosti od primenjenih mera suzbijanja korova![]() | Lazarević, Jovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Antioxidant capacity of nettle leaves during osmotic treatment![]() | Knežević, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Primena modela diskretnih elemenata na protok zrnastog materijala u pužnom transporteru![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2025 | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production![]() | Vukić, Dajana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Aromatherapy: Therapy with Fragrances of Lavender Essential Oil![]() | Aćimović, Milica ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2023 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes![]() | Demir, Hasan; Lončar, Biljana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |