Browsing eNauka
Browsing by Author Nastasijević, Ivan
Showing results 1 to 20 of 113
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate. | Nastasijević, Ivan   ; Bošković, Marija ; Glišić, Milica | Book parts | Mp. category will be shown later |
| 2011 | An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain | Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context | Milijasevic, Milan ; Veskovic-Moracanin, Slavica ; Babic Milijasevic, Jelena ; Petrovic, Jelena ; Nastasijevic, Ivan | Article | 21M21 |
| 2016 | Antimicrobial resistance monitoring and surveillance in the food safety context | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2016 | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area | K. McNulty; J. Soon; C. Wallace; Nastasijević, Ivan J. | Article | 21aM21a |
| 2018 | Application of WGS in food establishments: One Health context. | Nastasijević, Ivan J. ; Brankica Lakićević | Conference Paper | Mp. category will be shown later |
| 2023 | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review | Sandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J ; Bouwknegt, Martijn; Lipman, Len; Dam, Jeppe Seidelin; Nastasijevic, Ivan ; Antic, Dragan | Article | 21M21 |
| 2004 | Approval of food processing establishments - export in the EU and US market | Nastasijevic, Ivan | Other | Mp. category will be shown later |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica ; Stefanović, Srđan ; Borović, Branka ; Nastasijevic, Ivan ; Milijasevic, Milan ; Stojanova, Monika; Đukić, Dragutin | Article | 51M51 |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana ; Lakićević, Brankica ; Petronijević, Radivoj ; Lukic, M; Jankovic, V; Petrović, Zoran ; Nastasijevic, I | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I | Conference Paper | Mp. category will be shown later |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy | Betic, Nikola ; Brankovic, Lazic Ivana ; Nastasijević, Ivan | Article | 24M24 |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum | Nastasijević, Ivan ; Glišić, Milica ; Milijašević, Milan ; Jankoviž, Sasa; Mitroviž, Radmila ; Babić Milijasević, Jelena ; Bošković Cabrol, Marija | Article | 21aM21a |
| 2021 | Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum | Nastasijević, Ivan ; Mitrović, Radmila ; Janković, Saša | Conference Paper | Mp. category will be shown later |
| 2022 | Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud control | Nastasijević, Ivan ; Radonić, Vasa ; Jurica, Karlo | Conference Paper | Mp. category will be shown later |
| 2009 | Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature Data | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2023 | Challenges in Agri-Food Chain: Biosensors in the Meat Production System | Nastasijević, Ivan ; Podunavac, Ivana ; Janković, Saša ; Mitrović, Radmila ; Radonić, Vasa | Article | 24M24 |
| 2017 | Cold chain management in meat storage, distribution and retail: A review | Nastasijevic, Ivan ; Lakicevic Brankica ; Petrovic Zoran | Conference Paper | Mp. category will be shown later |
| 2009 | Development of Generic Prerequisite Programmes and HACCP plans in the food chain (food of animal origin); WP4: Development of generic Prerequisite Programmes and HACCP plans for slaughter, dressing, cutting/debonning and dispatch of fresh meats (bovine, pork and poultry) | Nastasijevic, Ivan | Other | Mp. category will be shown later |
| 2021 | Digitalization in the meat chain | Nastasijević, Ivan ; Vesković, Slavica | Article | 24M24 |