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Browsing by Author Šmugović, Stefan

Showing results 1 to 20 of 27  next >
Issue DateTitleAuthor(s)TypeМp-cat.
2022Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP VojvodinaTešanović Dragan; Banjac Maja; Šmugović Stefan  ; Vujasinović Vesna  ; Grubor BiljanaConference Paper
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2021Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of SerbiaĆirić M.; Tešanović Dragan; Pivarski B.K.  ; Ćirić I.; Banjac Maja; Radivojević G.; Grubor B.; Tošić P.; Simović O.; Šmugović Stefan  Article
22M22
2022Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.Kalenjuk Bojana  ; Šmugović Stefan  ; Tekić Dragana  ; Ivanovic Velibor  ; Novaković Aleksandra  ; Tesanovic Dragan  ; Banjac Maja; Djercan Bojan  ; Peulić Tatjana  ; Mutavdžić Beba  ;
Jasmina Lazarević  ; Vukelić Nataša  ;
Article
21M21
2023Consumer Attitudes and Preferences towards Traditional Food Products in VojvodinaPeulić, Tatjana  ; Marić, Aleksandar  ; Maravić, Nikola  ; Novaković, Aleksandra  ; Kalenjuk Pivarski, Bojana  ; Čabarkapa, Ivana  ; Lazarević, Jasmina  ; Šmugović, Stefan  ; Ikonić, Predrag  Article
21M21
2021Correlation of Implementation of Principles and Functions of Management in Hospitality BusinessKnežević Natalija; Grubor Biljana; Kalenjuk Pivarski B.M.; Šmugović Stefan  ; Banjac Maja; Radivojević Goran  Article
52M52
2024EVALUACIJA NIVOA ZNANJA UGOSTITELJSKOG OSOBLJA O GLUTENU U RESTORANIMA NOVOG SADA – OSOBLJE KAO KLJUČAN FAKTORŠmugović Stefan  ; Ivanović Velibor; Kalenjuk Pivarski B.M.; Grujić Dušan; Radivojević Goran  Article
53M53
2023Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering FacilitiesBojana Kalenjuk  ; Dragana Tekić  ; Stefan Šmugović  ; Maja Banjac; Aleksandra Novaković; Beba Mutavdžić  ; Velibor Ivanović  ; Dragan Tešanović  ; Bojan Đerčan  ; Predrag Ikonic  ;
Marica Petrović; Dragana Ilić Udovičić; Aleksandra Vasić Popović; Aleksandar Marić  ;
Article
21M21
2022Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer seasonLazarević, (Gubić) Jasmina  ; Rakita, Slađana  ; Čabarkapa, Ivana  ; Banjac, Maja; Radivojević, Goran  ; Šmugović, Stefan  ; Ivanović, Velibor  Conference Paper
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2023Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilitiesŠmugović Stefan  ; Grubor Biljana; Kalenjuk Pivarski B.M.; Ivanović Velibor; Paunić Maja; Radivojević Goran  ; Vujasinović Vesna  Article
Mp. category will be shown later
2021Influence of population structure on dieting habits through the example of the Eastern European population in VojvodinaŠmugović Stefan  ; Kalenjuk Pivarski B.M.; Đerčan Bojan  ; Bubalo-Živković Milka  ; Radivojević Goran  ; Banjac Maja; Vujasinović Vesna  ; Grubor BiljanaConference Paper
Mp. category will be shown later
2021International cheeses in the focus of consumers: Connoisseurship, selection and preferencesŠmugović Stefan  ; Ivanović Velibor  ; Knežević NatalijaArticle
Mp. category will be shown later
2022Osobine tradicionalnih prehrambenih proizvoda kao osnova potrošnje u ugostiteljstvuStošić Tamara; Šmugović Stefan  ; Ivanovic Velibor  ; Kalenjuk Pivarski B.M.Article
52M52
2023Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishesLazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Banjac, Maja; Škrobot, (Jambrec) Dubravka  ; Šmugović, Stefan  ; Ivanović, Velibor  ; Rakita, Slađana  Conference Paper
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2022Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist developmeStošić Tamara; Šmugović Stefan  ; Ivanović Velibor  ; Stošić TijanaArticle
Mp. category will be shown later
2023Senzorske karakteristike lokalnih sireva Pčinjskog okruga kao potencijal gastro - turističke ponudeStošić Tamara; Šmugović Stefan  ; Ivanović Velibor  ; Kalenjuk Pivarski B.M.; Stošić TijanaArticle
52M52
2024The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, SerbiaŠmugović, Stefan  ; Kalenjuk Pivarski, Bojana  ; Ivanović, Velibor; Tešanović, Dragan  ; Novaković, Dragana  ; Marić, Aleksandar  ; Lazarević, Jasmina  ; Paunić, Maja  Article
21M21
2025The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana  ; Paunić, Maja; Gagić Jaraković, Snježana; Lazarević, Jasmina  ; Ivanović, Velibor; Šmugović, Stefan  Article
22M22
2024The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and HerzegovinaKalenjuk Pivarski B.M.; Banjac Maja; Šarenac Nemanja; Šmugović Stefan  ; Mlinarević Predrag; Ivanović Velibor; Marjanović Jelena; Pavlović Stevan; Tekić Dragana  ; Đerčan Bojan  ;
Tešanović Dragan  ; Gagić Jaraković S.M.;
Article
21M21
2022The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa AreaŠmugović Stefan  ; Lazarević Jasmina  ; Peulić Tatjana  ; Ivanović Velibor  Conference Paper
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2023The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism DevelopmentBojana Kalenjuk Pivarski  ; Biljana Grubor; Maja Banjac; Bojan Đerčan  ; Dragan Tešanović  ; Stefan Šmugović  ; Goran Radivojević  ; Velibor Ivanović  ; Vesna Vujasinović  ; Tamara StošićArticle
21a+M21a+