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Browsing by Author Šmugović, Stefan
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2022 | Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina | Tešanović Dragan; Banjac Maja; Šmugović Stefan ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of Serbia![]() | Ćirić M.; Tešanović Dragan; Pivarski B.K. ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Correlation of Implementation of Principles and Functions of Management in Hospitality Business | Knežević Natalija; Grubor Biljana; Kalenjuk Pivarski B.M.; Šmugović Stefan ![]() ![]() ![]() ![]() | Article | 52M52 |
2024 | EVALUACIJA NIVOA ZNANJA UGOSTITELJSKOG OSOBLJA O GLUTENU U RESTORANIMA NOVOG SADA – OSOBLJE KAO KLJUČAN FAKTOR | Šmugović Stefan ![]() ![]() ![]() ![]() | Article | 53M53 |
2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer season![]() | Lazarević, (Gubić) Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities | Šmugović Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Influence of population structure on dieting habits through the example of the Eastern European population in Vojvodina | Šmugović Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | International cheeses in the focus of consumers: Connoisseurship, selection and preferences![]() | Šmugović Stefan ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2022 | Osobine tradicionalnih prehrambenih proizvoda kao osnova potrošnje u ugostiteljstvu![]() | Stošić Tamara; Šmugović Stefan ![]() ![]() ![]() ![]() | Article | 52M52 |
2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes![]() | Lazarević, (Gubić) Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist developme![]() | Stošić Tamara; Šmugović Stefan ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | Senzorske karakteristike lokalnih sireva Pčinjskog okruga kao potencijal gastro - turističke ponude![]() | Stošić Tamara; Šmugović Stefan ![]() ![]() ![]() ![]() | Article | 52M52 |
2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2025 | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)![]() | Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina | Kalenjuk Pivarski B.M.; Banjac Maja; Šarenac Nemanja; Šmugović Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area![]() | Šmugović Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development | Bojana Kalenjuk Pivarski ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |