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Pregled prema Autor Petković, Marko
Prikaz rezultata 1 do 20 od 76
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (✓) | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Acceptability of bread supplemented with yeast extract to consumers (✓) | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2019 | Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects (✓) | Petković, Marko ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2021 | An Internet of Things – based grocery tracking information system (✓) | Teodora Rakonjac; Petkovic, Marko ![]() ![]() ![]() ![]() | Patent | Mp kategorija će biti prikazana naknadno. |
2019 | Antioxidant capacity of nettle leaves during osmotic treatment (✓) | Knežević, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers (✓) | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Chemical changes caused by air drying of fresh plum fruits (✓) | Miletić, Nemanja M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2024 | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits (✓) | Miletić, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (✓) | Petković, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation (✓) | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | „CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE? | Kurćubić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Čokoladiranje (✓) | Petković, Marko ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (✓) | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch (✓) | Pycia, Karolina; Gęsiński, Krzysztof; Jaworska, Grażyna; Barczak, Bożena | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition (✓) | Averill, Ben; Thomas, Leonard C.; Subedi, Kiran; Schmidt, Shelly J. | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (✓) | Šobot, Kosana; Laličić-Petronijević, Jovanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds (✓) | Rivero, Roy; Archaina, Diego; Sosa, Natalia; Schebor, Carolina | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2023 | Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status (✓) | van Zyl, Telana; Mielmann, Annchen; le Roux, Neoline | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2020 | Digital roentgenography is an innovative method of assessing seed quality | Ključka, Evgenija P.; Lukʹjanov, Aleksandar D.; Donskoj, Danila Ju.; Petković, Marko ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |