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Browsing by Author Petković, Marko

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Issue DateTitleAuthor(s)TypeМp-cat.
2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko  ; Filipović, Vladimir  ; Lončar, Biljana  ; Filipović, Jelena  ; Miletić, Nemanja  ; Malešević, Zoranka; Jevremović, Darko  Article
21M21
2025A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORSPetković, Marko  ; Lukyanov, Alexander; Miletic, Nemanja  ; Donskoy, Danila; Zhuravlev, AleksandrConference Paper
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2025A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor TechnologyPetković, Marko  ; Lukyanov, Alexander; Đurović, Igor  ; Miletić, Nemanja  Article
21M21
2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir  ; Filipović, Jelena  ; Petković, Marko  ; Pezo, Lato  ; Košutić, Milenko  ; Vučurović, Vesna  Article
51M51
2025Aдитиви у прехрамбеној индустрији - [уџбеник]Петковић, Марко  Text book
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2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko  Book parts
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2021An Internet of Things – based grocery tracking information systemTeodora Rakonjac; Petkovic, Marko  ; Mladenović, Vladimir  Patent
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2019Antioxidant capacity of nettle leaves during osmotic treatmentKnežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Gorjanović, Stanislava  ; Šuput, Danijela  Article
22M22
2019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir  ; Nićetin, Milica  ; Lončar, Biljana  ; Filipčev, Bojana  ; Pezo, Lato  Article
22M22
2024Changes in cold-pressed oil due to roasting of hazelnut kernelsRadovanović, Mirjana  ; Kurtić, Jelena; Petković, Marko  ; Miletić, Nemanja  ; Đurović, Vesna  Article
24M24
2019Chemical changes caused by air drying of fresh plum fruitsMiletić, Nemanja M.  ; Mitrović, Olga V.  ; Popović, Branko T.  ; Pavle Mašković  ; Mitić, Milan N.  ; Petković, Marko M.  Article
23M23
2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletić, Nemanja  ; Mitić, Milan  ; Popović, Branko  ; Petković, Marko  ; Vasilijević, Bojana  ; Katanić, Vera  ; Jevremović, Darko  Article
21M21
2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko  ; Filipović, Vladimir  ; Filipović, Jelena  ; Đurović, Igor  ; Miletić, Nemanja  ; Radovanović, JovanaArticle
22M22
2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipović, Vladimir  ; Petković, Marko  ; Filipović, Jelena  ; Miletić, Nemanja  ; Đurović, Igor  ; Radovanović, Jovana; Lukyanov, AlexandrConference Paper
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2022„Clean label“ meat products – how to gain consumer confidence?Kurćubić, Vladimir  ; Stajić, Slaviša  ; Miletić, Nemanja  ; Đurović, Vesna  ; Petković, Marko  ; Dmitrić, Marko; Jakovljević, Branko  Conference Paper
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2010ČokoladiranjePetković, Marko  Article
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2023Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional productionMalešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko  Article
22M22
2019Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starchPycia, Karolina; Gęsiński, Krzysztof; Jaworska, Grażyna; Barczak, BożenaArticle
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2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna  ; Petrović, Miloš  ; Kurćubić, Vladimir  ; Petković, Marko  ; Miletic, Nemanja  ; Đurović, Igor  Conference Paper
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2018Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decompositionAverill, Ben; Thomas, Leonard C.; Subedi, Kiran; Schmidt, Shelly J.Article
21M21