Browsing eNauka
Browsing by Author Petković, Marko
Showing results 1 to 20 of 76
next >
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (✓) | Petković, Marko   ; Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Miletić, Nemanja ; Malešević, Zoranka; Jevremović, Darko | Article | 21M21 |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers (✓) | Filipović, Vladimir ; Filipović, Jelena ; Petković, Marko ; Pezo, Lato ; Košutić, Milenko ; Vučurović, Vesna | Article | 51M51 |
| 2019 | Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects (✓) | Petković, Marko | Book parts | Mp. category will be shown later |
| 2021 | An Internet of Things – based grocery tracking information system (✓) | Teodora Rakonjac; Petkovic, Marko ; Mladenović, Vladimir | Patent | Mp. category will be shown later |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment (✓) | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava ; Šuput, Danijela | Article | 23M23 |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers (✓) | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Filipčev, Bojana ; Pezo, Lato | Article | 23M23 |
| 2019 | Chemical changes caused by air drying of fresh plum fruits (✓) | Miletić, Nemanja M. ; Mitrović, Olga V. ; Popović, Branko T. ; Pavle Mašković ; Mitić, Milan N. ; Petković, Marko M. | Article | 23M23 |
| 2024 | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits (✓) | Miletić, Nemanja ; Mitić, Milan ; Popović, Branko ; Petković, Marko ; Vasilijević, Bojana ; Katanić, Vera ; Jevremović, Darko | Article | 21M21 |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (✓) | Petković, Marko ; Filipović, Vladimir ; Filipović, Jelena ; Đurović, Igor ; Miletić, Nemanja ; Radovanović, Jovana | Article | 23M23 |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation (✓) | Filipović, Vladimir ; Petković, Marko ; Filipović, Jelena ; Miletić, Nemanja ; Đurović, Igor ; Radovanović, Jovana; Lukyanov, Alexandr | Conference Paper | Mp. category will be shown later |
| 2022 | „CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE? | Kurćubić, Vladimir ; Stajić, Slaviša ; Miletic, Nemanja ; Đurović, Vesna ; Petković, Marko ; Dmitrić, Marko; Jakovljević, Branko | Conference Paper | Mp. category will be shown later |
| 2010 | Čokoladiranje (✓) | Petković, Marko | Article | Mp. category will be shown later |
| 2023 | Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (✓) | Malešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko | Article | 23M23 |
| 2019 | Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch (✓) | Pycia, Karolina; Gęsiński, Krzysztof; Jaworska, Grażyna; Barczak, Bożena | Article | Mp. category will be shown later |
| 2023 | COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS | Milovanović, Vesna ; Petrović, Miloš ; Kurćubić, Vladimir ; Petković, Marko ; Miletic, Nemanja ; Đurović, Igor | Conference Paper | Mp. category will be shown later |
| 2018 | Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition (✓) | Averill, Ben; Thomas, Leonard C.; Subedi, Kiran; Schmidt, Shelly J. | Article | 21M21 |
| 2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (✓) | Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana | Article | 23M23 |
| 2021 | Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds (✓) | Rivero, Roy; Archaina, Diego; Sosa, Natalia; Schebor, Carolina | Article | 21M21 |
| 2023 | Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status (✓) | van Zyl, Telana; Mielmann, Annchen; le Roux, Neoline | Article | 22M22 |
| 2020 | Digital roentgenography is an innovative method of assessing seed quality | Ključka, Evgenija P.; Lukʹjanov, Aleksandar D.; Donskoj, Danila Ju.; Petković, Marko | Conference Paper | Mp. category will be shown later |