Browsing eNauka
Browsing by Author Lanciotti, Rosalba
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvički, Danka ![]() ![]() | Article | 21M21 |
2021 | Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods | D'Alessandro, Margherita; Parolin, Carola; Bukvički, Danka ![]() ![]() | Article | 21M21 |
2023 | THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT | Bukvički, Danka ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents | Bukvički, Danka ![]() ![]() | Article | 21M21 |
2020 | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ![]() ![]() | Article | 21M21 |
2018 | Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking (✓) | Teslić, Nemanja ![]() ![]() | Article | 22M22 |