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Browsing by Author Sterniša, Meta
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (✓) | Zahorec, Jana   ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, Sonja | Article | 22M22 |
| 2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments (✓) | Đorđević, Marijana ; Sterniša, Meta; Smole Možina, Sonja; Beszédes, Sándor; Šoronja Simović, Dragana ; Hodúr, Cecilia; Jokić, Aleksandar ; Šereš, Zita | Article | Mp. category will be shown later |
| 2018 | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits (✓) | Šimurina, Olivera ; Zahorec, Jana ; Sterniša, Meta; Smole Možina, Sonja; Maravić, Nikola ; Šereš, Zita ; Šoronja-Simović, Dragana ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Fortified pasta with plant based supplements – influence on microbiological quality (✓) | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana ; Šereš, Zita ; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2019 | Horseradish lyophilisate as bread ingredient - effect on rheological and fermentation properties (✓) | Sterniša, Meta; Radešić, Matea; Zahorec, Jana ; Bucar, Franz; Šereš, Zita ; Šoronja Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2017 | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase (✓) | Griz, Ana; Zahorec, Jana J. ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja Simović, Dragana ; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |
| 2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (✓) | Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana ; Šereš, Zita ; Pavlić, Branimir ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, Antun | Article | 22M22 |
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Griz, Ana; Sterniša, Meta; Smole Možina, Sonja | Article | 22M22 |
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread (✓) | Griz, Ana; Zahorec, Jana ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja-Simović, Dragana ; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |