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Browsing by Author Tešanović Dragan

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Issue DateTitleAuthor(s)TypeМ-cat.
2022Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP VojvodinaTešanović Dragan; Banjac Maja; Šmugović Stefan  ; Vujasinović Vesna  ; Grubor BiljanaConference Paper
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2021Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of Serbia (✓)Ćirić M.; Tešanović Dragan; Pivarski B.K.  ; Ćirić I.; Banjac Maja; Radivojević G.; Grubor B.; Tošić P.; Simović O.; Šmugović Stefan  Article
22M22
2004Antioxidative Effect of Different Allium Species Extracts in Lard and Sunflower OilDimić Etelka; Tešanović Dragan; Dimić V; Vukša V.Conference Paper
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2009APPLYING NEURON NETWORK TO IMPROVE CHARACTERISTIC OF VIDEO ENCODERMarkoski Branko; Šetrajčić Jovan; Mihailović Jasna; Petrevski B; Petrevski M; Obradović Borislav; Milosevic Zoran; Martinov Dobrivoje; Tešanović DraganBook parts
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2003Change of Vitamin E Content in Edible Refined Sunflowerseed Oil During KeepingDimić V; Dimić Etelka; Tešanović Dragan; Romanić Ranko  Conference Paper
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2013Danube tourist ships as an opportunuty for export of agricultural and food productsTešanović Dragan; Вуксановић Никола; Kalenjuk Bojana  ; Vukić Milorad; Gagić S.Article
24M24
2011Energetski vredna hrana u ishrani trudnicaPopov-Raljić, Jovanka  ; Sikimić Višnja; Tešanović Dragan; Pućo AleksandraConference Paper
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2005Essential fatty acids and tocopherols of evening primrose (Oenothera biennis L.)Dimić Etelka; Romanić Ranko  ; Tešanović Dragan; Dimić VConference Paper
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2015Health aspects of safety in hospitality – inplementation of HACCP systemDević Jelena; Vuksanović Nikola; Portić Milijanko; Tešanović Dragan; Kalenjuk Bojana  Conference Paper
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2005Higijenska ispravnost muslija-uslov kvalitetne restoraterske ponudeStojanović T.; Dimić Gordana; Tešanović Dragan; Maletić Ž.Article
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2007Hrana u ugostiteljstvu i njeno čuvanjeŠkrinjar Marija; Tešanović DraganMonograph
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2007Influence of uality definition of regional gastronomic products on formation of touristic offer of SerbiaTešanović Dragan; Koprivica M.Conference Paper
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2007Istraživanje nutritivnog kvaliteta i profitabilnosti ugostiteljskog menija u makrobiotičom restoranu "PRIRODA" u BeograduTešanović Dragan; Gagić S.Article
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1997Izučavanje nutritivne, zdravstvene, tehnološke i kulinarne vrednosti mesa jelena lopataraTešanović DraganDoctoral theses
70M70
2010Kajmak-prepoznatljiv gastro proizvod u ugostiteljstvu Novog SadaKalenjuk Bojana  ; Tešanović DraganArticle
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2000Kvalitet i senzorno vrednovanje proizvoda od mesa na sajmovimaTešanović DraganBook parts
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2000Kvalitet mesa i proizvoda od mesaMonograph
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2005Kvalitet specijalnih vrsta hleba i peciva u hotelskoj kuhinji, posle odmrzavanjaStojanović T.; Tešanović DraganArticle
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2003Meso i jela od divljači-specifičan segment gastronomske ponudeTešanović Dragan; Kovačević AleksandarArticle
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2003Mikrobiološki kritične tačke pri proizvodnji jela od povrća u hotelskoj kuhinjiTešanović Dragan; Škrinjar Marija; Kocić SunčicaArticle
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