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Browsing by Author Vural Gokmen
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefits | Vančetović, Jelena   ; Perić, Vesna ; Žilić Slađana ; Vural Gokmen; Arda Serpen; Marijana Janković | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food | Žilić, Slađana M. ; Mirjana Pešić ; Miroljub Barać ; Slađana Stanojević ; Vural Gokmen | Conference Paper | Mp. category will be shown later |
| 2019 | Cereal genotypes compared for the content of total and free lysine as precursors in formation of furosine and harmful dietary advanced glycation end products during Maillard reaction | Žilić, Slađana M. ; Işıl Gürsul; Dejan Dodig; Filipović, Milomir R. ; Vural Gokmen | Conference Paper | Mp. category will be shown later |
| 2019 | Neoformed compounds from the Maillard reaction in cereal cookies. Effect of whole-grain flour of rye, hull-less oat and hull-less barley | Žilić, Slađana M. ; Işıl Gürsul; Vural Gokmen; Dejan Dodig | Conference Paper | Mp. category will be shown later |
| 2019 | Potential of cereals for acrylamide formation in cookies | Žilić, Slađana M. ; Isil Gursul; Dejan Dodig ; Marijana Simić ; Vural Gokmen | Conference Paper | Mp. category will be shown later |
| 2018 | α-Dikarbonilnih jedinjenja kao prekursori krajnjih proizvoda glikacije u keksu na bazi žitarica | Žilić, Slađana M. ; Tolga Kocadagli; Vural Gokmen | Conference Paper | Mp. category will be shown later |