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Pregled prema Autor Lanciotti, Rosalba

Prikaz rezultata 1 do 6 od 6
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A ReviewBukvički, Danka  ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, RosalbaNaučni članak
21M21 - Rad u vrhunskom međ. časopisu
2021Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional FoodsD'Alessandro, Margherita; Parolin, Carola; Bukvički, Danka  ; Siroli, Lorenzo; Vitali, Beatrice; De Angelis, Maria; Lanciotti, Rosalba; Patrignani, FrancescaNaučni članak
21M21 - Rad u vrhunskom međ. časopisu
2023THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEATBukvički, Danka  ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, RosalbaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2020Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol AgentsBukvički, Danka  ; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, FrancescaNaučni članak
21M21 - Rad u vrhunskom međ. časopisu
2020Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork LoinSiroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka  ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, RosalbaNaučni članak
21M21 - Rad u vrhunskom međ. časopisu
2018Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking (✓)Teslić, Nemanja  ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, AndreaNaučni članak
22M22 - Rad u istaknutom međ. časopisu