eNauka - pregled
Pregled prema Autor Lanciotti, Rosalba
Prikaz rezultata 1 do 6 od 6
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2023 | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvički, Danka ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods | D'Alessandro, Margherita; Parolin, Carola; Bukvički, Danka ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2023 | THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT | Bukvički, Danka ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2020 | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents | Bukvički, Danka ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2018 | Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking (✓) | Teslić, Nemanja ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |