Browsing eNauka
Browsing by Author Hofland, Gerard
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage | Tomić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot | Tomić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Hygienic design of a unit for supercritical fluid drying - case study | Djekić, Ilija | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying | Bourdoux, Siméon; Rajković, Andreja | Article | 21aM21a |
| 2020 | Supercritical CO2 Drying of Red Bell Pepper | Zambon, Alessandro; Tomić, Nikola | Article | 21M21 |