Browsing eNauka

Browsing by Author Hofland, Gerard

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)TypeМp-cat.
2019Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storageTomić, Nikola  ; Đekić, Ilija  ; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Simeon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Šmigić, Nada  ;
Udovički, Božidar  ; Rajković, Andreja  ;
Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2020Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of BeetrootTomić, Nikola  ; Đekić, Ilija  ; Hofland, Gerard; Šmigić, Nada  ; Udovički, Božidar  ; Rajković, Andreja  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2018Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approachDjekić, Ilija  ; Tomić, Nikola  ; Bourdoux, Simeon; Spilimbergo, Sara; Šmigić, Nada  ; Udovički, Božidar  ; Hofland, Gerard; Devlieghere, Frank; Rajković, Andreja  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2018Hygienic design of a unit for supercritical fluid drying - case studyDjekić, Ilija  ; Tomić, Nikola  ; Šmigić, Nada  ; Udovički, Božidar  ; Hofland, Gerard; Rajković, Andreja  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2018Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 dryingBourdoux, Siméon; Rajković, Andreja  ; De, Sutter Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, FrankArticle
21aM21a
2020Supercritical CO2 Drying of Red Bell PepperZambon, Alessandro; Tomić, Nikola  ; Đekić, Ilija  ; Hofland, Gerard; Rajković, Andreja  ; Spilimbergo, SaraArticle
21M21