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Browsing by Author Paunović, Dušanka
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2008 | Application of autochthonous lactic acid bacteria in the white brined cheese production | Djerovski, Jelena; Radulović, Zorica   ; Barać, Miroljub ; Paunović, Dušanka; Obradović, Dragojlo; Pudja, Predrag | Article | Mp. category will be shown later |
| 2008 | Characterization of autochthonous Lactobacillus paracasei 08 strain on potential probiotic ability | Radulović, Zorica ; Petrović, Tanja ; Paunović, Dušanka; Mirković, Nemanja ; Obradović, Dragojlo B. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2019 | Comparision between biofungicides based on different Bacillus spp. strains (Ch-13 and Qst 713) in green mould control | Potočnik, Ivana ; Luković, Jelena ; Stanojević, Olja ; Paunović, Dušanka; Todorović, Biljana ; Milijašević-Marčić, Svetlana ; Rekanović, Emil | Conference Paper | Mp. category will be shown later |
| 2018 | Impact of Bacillus subtilis QST713 mushroom grain spawn treatment on yield and green mould control | Potočnik, Ivana ; Todorović, Biljana ; Rekanović, Emil ; Luković, Jelena ; Paunović, Dušanka; Milijašević-Marčić, Svetlana | Article | 24M24 |
| 2009 | The study of autochthonous lactic acid bacteria from white brined cheeses | Radulović, Zorica ; Radin, Dragoslava ; Barać, Miroljub ; Djerovski, Jelena; Paunović, Dušanka; Obradović, Dragojlo | Article | 53M53 |
| 2021 | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v | Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Radulović, Ana ; Paunović, Dušanka; Ilić, Mila ; Radulović, Zorica | Article | 22M22 |
| 2021 | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia | Ivanović, Marina; Galonja-Coghill, Tamara ; Janković, Saša ; Rajković, Miloš ; Stanković, Veroslava; Paunović, Dušanka; Zlatanović, Snežana | Article | 51M51 |
| 2021 | Tartuf (Tuber sp.): mikroflora, aromatična jedinjenja i primena u proizvodnji sira | Paunović, Dušanka | Doctoral theses | 70M70 |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica ; Miočinović, Jelena ; Pudja, Predrag; Barać, Miroljub ; Miloradović, Zorana ; Paunović, Dušanka; Obradović, Dragojlo | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese | Radulović, Zorica ; Paunović, Dušanka; Miočinović, Jelena ; Šatrić, Ana ; Miloradovic, Zorana ; Mirković, Milica ; Mirković, Nemanja | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2019 | The effects of casing soil treatment with Bacillus subtilis Ch-13 biofungicide on green mould control and mushroom yield | Potočnik, Ivana ; Rekanović, Emil ; Todorović, Biljana ; Luković, Jelena ; Paunović, Dušanka; Stanojević, Olja ; Milijašević-Marčić, Svetlana | Article | 24M24 |
| 2008 | The influence of adjunct cultures on the properties of low fat brined cheese | Djerovski, Jelena; Radulović, Zorica ; Paunović, Dušanka; Pudja, Predrag | Article | Mp. category will be shown later |