еНаука - преглед
Преглед према Аутор Plavšić, Ivana
Приказ резултата 1 до 12 од 12
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2021 | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš   ; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Antioxidant properties and biological activity of fruit wines | Petrović, Aleksandar ; Plavšić, Ivana; Lisov, Nikolina ; Čebela, Maria ; Čakar, Uroš ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics of newly created grapevine varieties Vožd and Vladun | Nikolić, Dragan ; Ranković-Vasić, Zorica ; Petrović, Aleksandar ; Matijašević, Saša ; Lisov, Nikolina ; Plavšić, Ivana | Article | 22M22 |
| 2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon | Lisov, Nikolina ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2022 | In vitro activity and antioxidant investigation of fruit wines | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals | Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of the enological tannins application on the phenolic composition of wine | Petrović, Aleksandar ; Lisov, Nikolina ; Plavšić, Ivana; Sredović Ignjatović, Ivana ; Mitrović, Danka | Conference Paper | Mp. category will be shown later |
| 2022 | Total phenolic content and antioxidant capacity of pomace from Cabernet Sauvignon | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2020 | Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina | Lisov, Nikolina ; Plavšić, Ivana; Madžgalj, Valerija; Petrović, Danijela; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |