Browsing eNauka
Browsing by Author Stijepić, Milka
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 23M23 |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2011 | Effects of selected factors on rheological and textural properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 22M22 |
| 2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate![]() | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija | Article | 23M23 |
| 2024 | Health benefits of taking probiotics in people with metabolic syndrome | Zavišić, Gordana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Hospital-acquired infections and measures for suppression | Zavišić, Gordana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Microbiological quality and the most common food contaminants | Zavišić, Gordana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | New antimicrobial strategies in the treatment of infections caused by multidrug-resistant strains of gram-positive bacteria | Zavišić, Gordana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Promjene teksturalnih i senzorskih osobina probiotičkog jogurta proizvedenog uz primjenu različitih dodataka![]() | Stijepić, Milka; Milanović, Spasenija | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
