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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2021 | Valorizacija otpadnog glicerola u biotehnološkoj proizvodnji ksantana: odabir proizvodnog soja | Zahović, Ida ; Trivunović, Zorana  | Conference Paper | |
| 2021 | Contribution to Water Resource Recovery Facilities: Influence of Magnetic Functionalization on Green Single and Hybrid Systems | Ćojbašić, (Radović) Sanja ; Pap, Sabolč ; Prodanović, Jelena ; Turk, Sekulić Maja  | Conference Paper | |
| 2021 | Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka | Bulut, Sandra ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Vitas, Jasmina ; Malbaša, Radomir ; Kocić-Tanackov, Sunčica ; Lazić, Vera  | Conference Paper | |
| 2021 | Application of unmalted raw materials in brewing | Pejin, Jelena ; Pribić, Milana ; Mojović, Ljiljana ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Kocić-Tanackov, Sunčica  | Conference Paper | |
| 2021 | Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds | Simić, Siniša ; Aćimović, Milica ; Vidović, Senka ; Banožić, Marija; Vladić, Jelena  | Article | |
| 2021 | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat | Vidaković-Knežević, Suzana ; Kocić-Tanackov, Sunčica ; Kravić, Snežana ; Knežević, Slobodan ; Vranešević, Jelena ; Savić-Radovanović, Radoslava ; Karabasil, Nedjeljko  | Article | |
| 2021 | Prediction of the chromatographic hydrophobicity index with immobilized artificial membrane chromatography using simple molecular descriptors and artificial neural networks | Ciura, Krzesimir; Kovačević, Strahinja ; Pastewska, Monika; Kapica, Hanna; Kornela, Martyna; Sawicki, Wiesław | Article | |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence | Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko  ;
| Article | |
| 2021 | Effect of Phosphorus Source Concentration in Waste Glycerol-Based Medium on Xanthan Production | Zahović, Ida ; Dodić, Jelena ; Trivunović, Zorana  | Conference Paper | |
| 2021 | Proceedings / VII International Congress Engineering, Enviroment and Materials in Processing Industry | Balaban, Dario  | Editorial works | |
| 2021 | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize | Radić, Bojana ; Janić Hajnal, Elizabet ; Mandić, Anamarija ; Krulj, Jelena ; Stojanović, Zorica ; Kos, Jovana  | Article | |
| 2021 | Non-dairy kefir beverages based on apple juice and addition of fresh apple pieces | Daničić, Tatjana ; Tepić Horecki, Aleksandra ; Milić, Anita ; Šumić, Zdravko  | Conference Paper | |
| 2021 | Comparison of Microbially Induced Healing Solutions for Crack Repairs of Cement-Based Infrastructure | van, der Bergh John Milan ; Miljević, Bojan ; Vučetić, Snežana ; Šovljanski, Olja ; Markov, Siniša ; Riley, Mike; Ranogajec, Jonjaua ; Bras, Ana | Article | |
| 2021 | Green technologies for the extraction of bioactive compounds from Satureja hortensis | Vladić, Jelena ; Đorđević, Bojana; Radić, Maja; Simić, Siniša ; Aćimović, Milica  | Conference Paper | |
| 2021 | Chamomile essential oil quality after postharvest separation treatments | Aćimović, Milica ; Lončar, Biljana ; Kiprovski, Biljana ; Stanković Jeremić, Jovana ; Todosijević, Marina; Pezo, Lato ; Jeremić, Jelena | Article | |
| 2021 | Environmental impacts of the confectionary industry | Grahovac, Jovana ; Rončević, Zorana  | Book parts | |
| 2021 | Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach | Filipović, Violeta ; Petković, Marko ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta  | Conference Paper | |
| 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder | Petković, Marko ; Filipović, Vladimir ; Filipović, Jelena ; Đurović, Igor ; Miletić, Nemanja ; Radovanović, Jovana | Article | |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir  | Book parts | |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile | Cvetković, Biljana ; Pezo, Lato ; Šimurina, Olivera ; Kojić, Jovana ; Krulj, Jelena ; Lončar, Biljana  | Conference Paper | |