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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein | Dapčević, Hadnađev Tamara   ; Maravić, Nikola ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Šalgo, Milica ; Vraneš, Milan ; Hadnađev, Miroslav | Conference Paper | |
| 2024 | Textural properties of pesto sauce with mealworms | Nikolić, Kosta ; Torbica, Aleksandra ; Filipčev, Bojana | Conference Paper | |
| 2024 | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour | Tomić, Jelena ; Popović, Ljiljana ; Maravić, Nikola ; Stupar, Alena ; Škrobot, Dubravka ; Sedlar, Tea ; Plavšić, Dragana | Conference Paper | |
| 2024 | Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading | Milenkovic, Lidija ; Ilic, Zoran S ; Stanojevic, Ljiljana P ; Danilovic, Bojana R ; Sunic, Ljubomir ; Kevresan, Zarko S ; Stanojevic, Jelena S ; Cvetkovic, Dragan J | Article | |
| 2024 | Economic Problems in Laying Hens Production Infested with Red Poultry Mite (Dermanyssus gallinae) | Tana Shtylla Kika; Brkić, Ivana ; Sonila Cocoli; Ljubojević Pelić, Dragana ; Pelić, Miloš ; Vještica, Sunčica ; Puvača, Nikola | Conference Paper | |
| 2024 | Isolation and characterization of faba bean proteins using different techniques | Marić, Aleksandar ; Đermanović, Branislava ; Maravić, Nikola ; Hadnađev, Miroslav ; Tomić, (Mihić) Jelena ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Conference Paper | |
| 2024 | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent | Kostic, Milan ; Đorđević, Biljana ; Miladinović, Marija ; Nježić, Zvonko ; Olivera Šimurina ; Stamenković, Olivera | Conference Paper | |
| 2024 | The effect of feeding practices, seasonal variations and lactation stages on donkey milk quality | Lazarević, Jasmina ; Kokić, Bojana ; Dragojlović, Danka ; Milašinović-Šeremešić, Marija ; Vidosavljević, Milica ; Stojkov, Viktor ; Ilić, Petar | Conference Paper | |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena | Article | |
| 2024 | Human-approved antibiotics in the veterinary practice: insights from pet owner interviews | Tomanić, Dragana ; Horvat, Olga ; Galić, Ivan ; Ružić, Zoran ; Kovačević, Zorana | Conference Paper | |
| 2024 | Brašno crva brašnara kao novi izvor proteina sa antioksidativnom i antimikrobnom aktivnošću | Dragojlović, Danka ; Čabarkapa, Ivana ; Spasevski, Nedeljka ; Vujetić, Jelena ; Kokić, Bojana ; Rakita, Slađana ; Ilić, Petar | Technical reports | |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder | Belović, Miona ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Đorđević, Marijana ; Cvetković, Biljana | Conference Paper | |
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Šimurina, Olivera ; Filipčev, Bojana ; Danilović, Bojana | Article | |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization | Bajić, Aleksandra ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Cvetković, Biljana ; Kovač, Renata ; Stupar, Alena ; Samek, Dragana Ubiparip ; Djordjević, Marijana | Article | |
| 2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish | Tomičić, Zorica ; Čabarkapa, Ivana ; Lazarević, (Gubić) Jasmina ; Rakita, Slađana ; Peulić, Tatjana ; Delić, Jovana ; Županjac, Miloš ; Ikonić, Predrag | Conference Paper | |
| 2024 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Ilić, Nebojša ; Belović, Miona ; Memiši, Nurgin; Pestorić, Mladenka ; Škrobot, Dubravka ; Pezo, Lato ; Jevtić-Mučibabić, Rada ; Sanz, Yolanda; Brouzes, Jerome | Article | |
| 2024 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | Božović, Danica ; Dimić, Ivana; Teslić, Nemanja ; Mišan, Aleksandra ; Pojić, Milica ; Stupar, Alena ; Mandić, Anamarija ; Milošević, Sanja ; Zeković, Zoran ; Pavlić, Branimir | Article | |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar, Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja ; Travičić, Vanja ; Mastilović, Jasna | Article | |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger | Mujović, Milo; Šojić, Branislav ; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana ; Pavlić, Branimir ; | Article | |
| 2024 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations | Nikolić, Nada ; Cakić, Suzana ; Šimurina, Olivera ; Pešić, Mirjana ; Stanojević, Jelena | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
