Institut za higijenu i tehnologiju mesa

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Date issued

1800 2000 - 2027
11 1900 - 1999

Mp-cat.

776 М30/М60
166 M20/M50
166 M24
159 M51
101 M22
95 M21
72 M23
62 other
47 M21a
35 M10/M40
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Results 1,761-1,780 of 1,811 Results/Page

The results include the works of researchers who are CURRENTLY employed at the displayed institution.

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Issue Date	Title	Author(s)	Type	Мp-cat.
2006	Ispitivanje higijenskih uslova u objektima za pripremu, preradu i prodaju mesa i proizvoda od mesa	Djordjevic, Vesna Ž. ; Vesna Matekalo-Sverak ; Mitrović, Radmila	Other	Mp. category will be shown later
2005	INVESTIGATION OF ACTION OF PEROXOACETIC ACID ON LIPID COMPONENT OF	Nastasijevic, Ivan	Article	23M23
2005	Residues of sulphonamides in food-producing animals	Milicevic, Dragan	Other	Mp. category will be shown later
2005	Analytical methods as a tool for food safety control	Djordjevic, Vesna Ž. ; Spirić, Aurelija ; Radičević, Tatjana ; Stefanović, Srđan	Article	Mp. category will be shown later
2005	Kontrola prisustva plesni i mikotoksina i pojedinim začinima koji se koriste i industriji mesa	Karan, Dragica D. ; Vukojević, Jelena; Milićević, Dragan R. ; Ljaljević-Grbić, Milica ; Janković, Vesna	Article	Mp. category will be shown later
2005	Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry	Janković, Vesna V. ; Škrinjar, Marija M.; Вукојевић, Јелена; Radmili, Marin	Article	Mp. category will be shown later
2005	Ispitivanje svežine ribe	Djordjevic, Vesna Ž. ; Baltić, Milan Ž; Nataša Kilibarda; Teodorović, Vlado ; Stojanović, Jelena	Other	Mp. category will be shown later
2005	Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages	Veskovic, Veskovic Slavica or Slavica Moracanin ; Caklavica, F.; Kozacinski, L.; Cvrtila, Z.; Gasparik-Reichardt, J.; Zdolec, N.; Smajlovic, M.; Alagic, D.	Article	Mp. category will be shown later
2005	Ocena svežine ribe merenjem dielektričnih svojstava kože i mišića	Djordjevic, Vesna Ž.	Other	Mp. category will be shown later
2005	Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry	Janković, Vesna V. ; Škrinjar, Marija M.; Vukojević, Jelena; Radmili, Marin	Other	Mp. category will be shown later
2005	Presence of moulds and mycotoxins in spices	Karan, Dragica D. ; Вукојевић, Јелена; Љаљевић-Грбић, Милица ; Milićević, Dragan R. ; Janković, Vesna V.	Article	Mp. category will be shown later
2005	Ocena svežine tolstolobika i šarana torimetrom	Djordjevic, Vesna Ž. ; Baltić, Milan Ž ; Mitrović, Radmila ; Neđeljko Karabasil ; Nataša Kilibarda	Other	Mp. category will be shown later
2005	Promene ukupnog broja bakterija u mesu i na koži pastrmki skladištenih u vazduhu i poleđivanjem	Djordjevic, Vesna Ž. ; Nataša Kilibarda; Neđeljko Karabasil; Dimitrijević, Mirjana; Dragićević, Olgica	Other	Mp. category will be shown later
2005	Uporedno ispitivanje mogućnosti primene odabranih analitičkih postupaka za ocenu svežine pastrmke	Djordjevic, Vesna Ž.	Other	Mp. category will be shown later
2005	Ocena svežine morske ribe na našem tržištu	Djordjevic, Vesna Ž. ; Milijašević, Petar; Dragica Karan ; Mitrović, Radmila ; Stefanović, Srđan	Conference Paper	Mp. category will be shown later
2005	Zastupljenost ohratoksina A u hrani i rezidua u jetri i bubrezima svinja	Milićević, Dragan R. ; Sinovec, Zlatan J. ; Saičić, Snežana S. ; Vuković, Dubravka	Article	Mp. category will be shown later
2005	Investigation of action of peroxoacetic acid on lipid component of bacterial spores and contribution to the standardization of efficiency evaluation test	Nastasijević, Ivan ; Nastasijević, Branislav ; Poštić, Marija M. ; Mitrović, Radmila ; Lozanče, Olivera; Vrvić, Miroslav M.	Article	23M23
2005	Promene ukupnog broja Pseudomonas vrsta kod pastrmki skladištenih u ledu i vazduhu	Djordjevic, Vesna Ž. ; Mitrović, Radmila ; Neđeljko Karabasil; Dimitrijević, Mirjana; Nataša Kilibarda	Other	Mp. category will be shown later
2005	Freshness evaluation of salt water fish at the serbian market	Djordjevic, Vesna Ž. ; Milijašević, Petar; Dragica Karan ; Mitrović, Radmila ; Stefanović, Srđan	Article	Mp. category will be shown later
2005	Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages	Veskovic, Veskovic Slavica or Slavica Moracanin ; Hadziosmanovic, M.; Judit Gasparik-Reichardt; Smajlovic, M.; Zdolec, N.	Article	Mp. category will be shown later