Organisations

Results 1,781-1,800 of 1,819

The results include the works of researchers who are CURRENTLY employed at the displayed institution.

Issue DateTitleAuthor(s)TypeМp-cat.
2005Ocena svežine ribe merenjem dielektričnih svojstava kože i mišićaDjordjevic, Vesna Ž.  Other
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2005Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industryJanković, Vesna V.  ; Škrinjar, Marija M.; Vukojević, Jelena; Radmili, MarinOther
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2005Promene ukupnog broja bakterija u mesu i na koži pastrmki skladištenih u vazduhu i poleđivanjemDjordjevic, Vesna Ž.  ; Nataša Kilibarda; Neđeljko Karabasil; Dimitrijević, Mirjana; Dragićević, OlgicaOther
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2005Uporedno ispitivanje mogućnosti primene odabranih analitičkih postupaka za ocenu svežine pastrmkeDjordjevic, Vesna Ž.  Other
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2005INVESTIGATION OF ACTION OF PEROXOACETIC ACID ON LIPID COMPONENT OFNastasijevic, Ivan  Article
23M23
2005Analytical methods as a tool for food safety controlDjordjevic, Vesna Ž.  ; Spirić, Aurelija ; Radičević, Tatjana  ; Stefanović, Srđan  Article
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2005Residues of sulphonamides in food-producing animalsMilicevic, Dragan  Other
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2005Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausagesVeskovic, Veskovic Slavica or Slavica Moracanin  ; Caklavica, F.; Kozacinski, L.; Cvrtila, Z.; Gasparik-Reichardt, J.; Zdolec, N.; Smajlovic, M.; Alagic, D.Article
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2005Ispitivanje svežine ribeDjordjevic, Vesna Ž.  ; Baltić, Milan Ž; Nataša Kilibarda; Teodorović, Vlado ; Stojanović, JelenaOther
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2005Ocena svežine morske ribe na našem tržištuDjordjevic, Vesna Ž.  ; Milijašević, Petar; Dragica Karan  ; Mitrović, Radmila  ; Stefanović, Srđan  Conference Paper
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2005Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industryJanković, Vesna V.  ; Škrinjar, Marija M.; Вукојевић, Јелена; Radmili, MarinArticle
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2004Handcraft meat processing, zoonotic diseases and food safety management systemNastasijevic, Ivan  Monograph
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2004Investigation of microflora of autochthonous fermented sausagesVeskovic, Veskovic Slavica or Slavica Moracanin  ; Lidija Kozacinski; E. Drosinos; F. Caklovica; L. Cocollin; J. Gasparik-ReichardtConference Paper
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2004Organoleptičke osobine jagnjećeg mesa - faktor kvalitetaIvanović, Snežana  ; Lilić, Slobodan  ; Žujović, Miroslav  ; Pavlović, Ivan  Article
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2004Approval of food processing establishments - export in the EU and US marketNastasijevic, Ivan  Other
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2004Risk Analysis as a tool for achieving safe and quality foodNastasijevic, Ivan  Conference Paper
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2004The mycotoxicological soudness of food in period from 2001-2004Milicevic, Dragan  Conference Paper
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2004Campylobacter jejuni u mesu živine - epidemiološki značajIvanović, Snežana  ; Pavlović, Ivan  ; Lilić, Z.  Article
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2003Rezultati mikrobiološke i mikotoksikološke kontrole hraniva, kompletnih smeša i dodataka hrani za životinjeMilicevic, Dragan  Other
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2003Senzorsko ispitivanje prihvatljivosti pojedinih svojstava viršli u zavisnosti od koncentracija skatola u masnom tkivuParunović, Nenad  ; Parunović, Jasmina; Baltić, Milan Ž. Article
Mp. category will be shown later