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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2005 | Ocena svežine ribe merenjem dielektričnih svojstava kože i mišića | Djordjevic, Vesna Ž.  | Other | |
| 2005 | Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry | Janković, Vesna V. ; Škrinjar, Marija M.; Vukojević, Jelena; Radmili, Marin | Other | |
| 2005 | Promene ukupnog broja bakterija u mesu i na koži pastrmki skladištenih u vazduhu i poleđivanjem | Djordjevic, Vesna Ž. ; Nataša Kilibarda; Neđeljko Karabasil; Dimitrijević, Mirjana; Dragićević, Olgica | Other | |
| 2005 | Uporedno ispitivanje mogućnosti primene odabranih analitičkih postupaka za ocenu svežine pastrmke | Djordjevic, Vesna Ž.  | Other | |
| 2005 | INVESTIGATION OF ACTION OF PEROXOACETIC ACID ON LIPID COMPONENT OF | Nastasijevic, Ivan  | Article | |
| 2005 | Analytical methods as a tool for food safety control | Djordjevic, Vesna Ž. ; Spirić, Aurelija ; Radičević, Tatjana ; Stefanović, Srđan  | Article | |
| 2005 | Residues of sulphonamides in food-producing animals | Milicevic, Dragan  | Other | |
| 2005 | Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages | Veskovic, Veskovic Slavica or Slavica Moracanin ; Caklavica, F.; Kozacinski, L.; Cvrtila, Z.; Gasparik-Reichardt, J.; Zdolec, N.; Smajlovic, M.; Alagic, D. | Article | |
| 2005 | Ispitivanje svežine ribe | Djordjevic, Vesna Ž. ; Baltić, Milan Ž; Nataša Kilibarda; Teodorović, Vlado ; Stojanović, Jelena | Other | |
| 2005 | Ocena svežine morske ribe na našem tržištu | Djordjevic, Vesna Ž. ; Milijašević, Petar; Dragica Karan ; Mitrović, Radmila ; Stefanović, Srđan  | Conference Paper | |
| 2005 | Mycological and myco-toxicological analysis of a herb (oregano) used in the meat industry | Janković, Vesna V. ; Škrinjar, Marija M.; Вукојевић, Јелена; Radmili, Marin | Article | |
| 2004 | Handcraft meat processing, zoonotic diseases and food safety management system | Nastasijevic, Ivan  | Monograph | |
| 2004 | Investigation of microflora of autochthonous fermented sausages | Veskovic, Veskovic Slavica or Slavica Moracanin ; Lidija Kozacinski; E. Drosinos; F. Caklovica; L. Cocollin; J. Gasparik-Reichardt | Conference Paper | |
| 2004 | Organoleptičke osobine jagnjećeg mesa - faktor kvaliteta | Ivanović, Snežana ; Lilić, Slobodan ; Žujović, Miroslav ; Pavlović, Ivan  | Article | |
| 2004 | Approval of food processing establishments - export in the EU and US market | Nastasijevic, Ivan  | Other | |
| 2004 | Risk Analysis as a tool for achieving safe and quality food | Nastasijevic, Ivan  | Conference Paper | |
| 2004 | The mycotoxicological soudness of food in period from 2001-2004 | Milicevic, Dragan  | Conference Paper | |
| 2004 | Campylobacter jejuni u mesu živine - epidemiološki značaj | Ivanović, Snežana ; Pavlović, Ivan ; Lilić, Z.  | Article | |
| 2003 | Rezultati mikrobiološke i mikotoksikološke kontrole hraniva, kompletnih smeša i dodataka hrani za životinje | Milicevic, Dragan  | Other | |
| 2003 | Senzorsko ispitivanje prihvatljivosti pojedinih svojstava viršli u zavisnosti od koncentracija skatola u masnom tkivu | Parunović, Nenad ; Parunović, Jasmina; Baltić, Milan Ž.  | Article | |