Researchers
Banjac, Vojislav
Results 61-80 of 196
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | In situ ruminal degradability of dry matter and organic matter of extruded hempseed cake![]() | Kokić, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Possibility of use fruit and vegetable based by-products as a feed ingredient![]() | Đuragić, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Fruit and vegetable by-products as functional feed ingredients in animal nutrition![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2021 | Importance of homogeneity and carryover monitoring in the feed mill![]() | Đuragić, Olivera M. | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans![]() | Milićević, Nataša | Article | 21a+M21a+ |
| 2021 | Textural properties of extruded snack products formulated with deboned poultry meat and brewer's spent grain![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Apparent digestibility coefficients (ADC) of different insects for juvenile African catfish (Clarias gariepinus)![]() | Zsuzsanna Sandor; Jeno Kaldy; Banjac, Vojislav V. | Conference Paper | Mp. category will be shown later |
| 2021 | Soybean Molasses in Animal Nutrition![]() | Rakita, Slađana | Article | 21aM21a |
| 2021 | Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production![]() | Pezo, Lato | Article | 21aM21a |
| 2021 | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed![]() | Banjac, Vojislav | Article | 22M22 |
| 2021 | Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats![]() | Grujić-Milanović, Jelica | Article | 21aM21a |
| 2020 | Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition![]() | Spasevski, Nedeljka | Article | 22M22 |
| 2020 | A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed![]() | Rakita, Slađana | Article | 24M24 |
| 2020 | Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks![]() | Delić, Jovana | Article | 22M22 |
| 2020 | Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa![]() | Delić, Jovana D. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (10.01.2020.)M82 |
| 2020 | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach![]() | Pezo, Lato | Article | 21M21 |
| 2020 | By-products of the oil industry as sources of amino acids in feed![]() | Tomičić, Zorica | Article | 24M24 |
| 2019 | 'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -![]() | Spasevski, Nedeljka | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | Fatty acid and amino acid composition of extruded hempseed cake![]() | Kokić, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides![]() | Čolović, Dušica | Article | 21aM21a |

