Researchers
Barać, Miroljub
Results 101-120 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance | Janković, Marijana   ; Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Sladjana ; Kostić, Aleksandar ; Čabrilo, Slavica B. | Article | 24M24 |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Sladjana ; Kostić, Aleksandar ; Bivolarević, Vanja | Article | 21M21 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia | Kostić, Aleksandar ; Barać, Miroljub ; Stanojević, Slađana ; Milojković-Opsenica, Dušanka ; Tešić, Živoslav ; Šikoparija, Branko ; Radišić, Predrag ; Prentović, Marija; Pešić, Mirjana | Article | 21M21 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Sladjana | Article | 22M22 |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Vucelic-Radović, Biljana ; Žilić, Slađana ; Kresović, Mirjana M. | Article | 21a+M21a+ |
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav ; Mirjana Pešić ; Miroljub Barać ; Slađana Stanojević ; Aleksandar Kostić | Conference Paper | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar ; Petrović, Tanja ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka ; Barać, Miroljub ; Stanojević, Slađana ; Pantelić, Nebojša ; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions | Kostić, Aleksandar ; Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Lačnjevac, Časlav ; Maćej, Ognjen; Stojanović, Mirjana D. | Article | 22M22 |
| 2014 | Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system | Smiljanić, Milenko; Pešić, Mirjana ; Stanojević, Sladjana ; Barać, Miroljub | Article | 22M22 |
| 2014 | Novi tehnološki postupak proizvodnje sojinog mleka i tofua primenom HTC (hydrothermal cooking - HTC) postupka i himozinskog sirila | Stanojević, Slađana P. ; Vucelić-Radović Biljana; Barać, Miroljub B. ; Pešić, Mirjana B. ; Matijević Jadranka | Technical reports | Mp. category will be shown later |
| 2014 | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk | Pešić, Mirjana ; Barać, Miroljub ; Stanojević, Sladjana ; Vrvić, Miroslav M. | Article | 21M21 |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub ; Pešić, Mirjana B. ; Žilić, Slađana ; Stanojević, Slađana | Monograph | Mp. category will be shown later |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana ; Žilić, Slađana ; Pešić, Mirjana ; Barać, Miroljub ; Dodig, Dejan ; Vesna Kandić | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana ; Stanojević, Slađana ; Ognjen Maćej; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. ; Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Kresović, Mirjana M. ; Vucelić-Radović B | Conference Paper | Mp. category will be shown later |
| 2013 | Functional properties of adzuki (Vigna angulata) flour | Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vanja Bivolarević | Conference Paper | Mp. category will be shown later |
| 2013 | Emulsin properties of caprine milk the influence of pHs | Pešić, Mirjana B. ; Barać, Miroljub B. ; V. Janković; Stanojević, Slađana P. ; O. Maćej; Vrvić, Miroslav M. | Conference Paper | Mp. category will be shown later |
| 2013 | ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron | Božić, Dragana ; Vrbničanin, Sava ; Barać, Miroljub ; Sarić-Krsmanović, Marija | Article | 52M52 |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar ; Pešić, Mirjana ; Žilić, Slađana ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka ; Barać, Miroljub ; Stanojević, Slađana ; Lačnjevac, Časlav ; Pantelić, Nebojša | Conference Paper | Mp. category will be shown later |