Researchers
Blagojević, Bojan
Results 41-60 of 105
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | A path towards modernisation of meat safety assurance in European abattoirs | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2019 | Knowledge and attitudes on antibiotic use and antimicrobial resistance among veterinary and agriculture students | Kovačević, Zorana R. | Conference Paper | Mp. category will be shown later |
| 2019 | The evolution of meat safety assurance system in Europe | Blagojević, Bojan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Risk assessment and ranking of microbiological hazards in the context of meat inspection revision | Blagojević, Bojan J. | Conference Paper | Mp. category will be shown later |
| 2018 | Odnos dobrobiti krava i bezbednosti njihovih proizvoda![]() | Pajić, Marija J. | Conference Paper | Mp. category will be shown later |
| 2018 | Knowledge and attitudes on antibiotic use and antimicrobial resistance among veterinary students | Kovačević, Zorana R. | Conference Paper | Mp. category will be shown later |
| 2018 | Assessment of the knowledge, attitudes and behaviours of veterinary medicine students towards antibiotic use | Kovačević, Zorana R. | Conference Paper | Mp. category will be shown later |
| 2018 | Heat treatments of dry fermented sausages in risk reduction of the main bacterial foodborne pathogens | Blagojević, Bojan J. | Conference Paper | Mp. category will be shown later |
| 2017 | Hemijski kontaminenti u mesu i proizvodima od riba u svetlu nacionalne i evropske regulative![]() | Novakov, Nikolina | Conference Paper | Mp. category will be shown later |
| 2017 | Heavy metals and PAHs in canned fish supplies on the Serbian market![]() | Novakov, Nikolina | Article | 21M21 |
| 2017 | The application of high pressure processing in decontamination of dry fermented sausages | Dučić, Miroslav S. | Article | Mp. category will be shown later |
| 2017 | Assessment of microbial carcass contamination of hunted wild boars![]() | Mirčeta, Jovan; Petrović, Jelena | Article | 21M21 |
| 2017 | Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control | Blagojević, Bojan | Article | 21aM21a |
| 2016 | Assessment of environmental practices in Serbian meat companies | Djekić, Ilija | Article | 21aM21a |
| 2016 | Assessment of levels of microbial contamination and presence of Salmonella spp. in wild boars in Serbia![]() | Dragan Antić | Conference Paper | Mp. category will be shown later |
| 2016 | The level of food safety knowledge among meat handlers | Šmigić, Nada | Article | 22M22 |
| 2016 | Assessment of good environmental practices in abattoirs | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2016 | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages![]() | Dučić, Miroslav | Article | 21aM21a |
| 2016 | Microbial Ecology of Poultry and Poultry Products (Chapter 24) | Sava Bunčić; Dragan Antić; Blagojević, Bojan | Book parts | Mp. category will be shown later |
| 2015 | The impact of changes in green offal inspection on detection of public health, animal health and animal welfare hazards in cattle, small ruminants and pigs | Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
