Researchers



Results 41-60 of 195
Issue DateTitleAuthor(s)TypeМp-cat.
2022Derivati celuloze kao materijal na biobazi za strukturisanje oleogelovaGlišić, Milica  ; Bošković Cabrol, Marija  ; Baltić, Milan Ž. ; Drašković, Vladimir  ; Maksimović, Zoran  Conference Paper
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2022Advantages of sodium butyrate in weaned piglet dietĐorđević, Jasna  ; Baltić, Branislav  ; Glišić, Milica  ; Bošković, Marija  ; Šefer, Dragan  ; Radulović, Stamen  ; Radovanović, Anita  ; Perić, Dejan  ; Peurača, Mile; Marković, Radmila  Article
23M23
2022Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.Nastasijević, Ivan  ; Bošković, Marija  ; Glišić, Milica  Book parts
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2021Phytobiotics as antibiotic substitutes in poultry meat productionBoskovic-Cabrol, Marija D  ; Ristic, Milan; Sevic, Kristina; Djordjevic, Jasna P  ; Glisic, Milica  ; Glamoclija, Natasa M; Baltic, Milan Z ; Sefer, Dragan S; Markovic, Radmila V  Article
23M23
2021Poznato/nepoznato: Uticaj poverenja pri izboru i stavovima o bezbednosti i kvalitetu mesaGlišić, Milica A.  ; Grbic, S.; Lovrenovic, M.; Baltic, B.  ; Rajcic, A.; Janjic, J.  ; Boskovic Cabrol, M.  Conference Paper
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2021Cellulose hydrocolloids in meat products: current status and challenges in developing functional foodGlišić, Milica  ; Bošković Cabrol, Marija  ; Baltić, Milan Ž. ; Maksimović, Zoran  Conference Paper
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2021Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systemsStarčević, Marija  ; Mahmutović, Hava; Glamočlija, Nataša  ; Bašić, Meho; Andjelković, R.; Mitrović, Radmila  ; Marković, Radmila  ; Janjić, Jelena  ; Bošković, Marija  ; Baltić, Milan Ž. Article
21a+M21a+
2021Značaj genetičke selekcije brojlera za kvalitet mesaRajcic, A.; Baltic, M. Z. ; Glišić, Milica A.  ; Bošković, Marija D.  ; Lazic Brankovic, I.; Baltic, B.  ; Nesic, S.Conference Paper
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2021Phytobiotika als Antibiotika-Ersatz in der GeflügelfleischproduktionBošković Cabrol, Marija  ; Ristić, Milan; Šević, Kristina; Đorđević, Jasna  ; Glišić, Milica  ; Glamočlija, Nataša  ; Baltić, Milan Ž. ; Šefer, Dragan  ; Marković, Radmila  Article
23M23
2021Zavisnost proizvodnih rezultata i intestinalne histomorfometrije brojlera hranjenih genisteinomGlišić, Milica A.  ; Bošković, Marija D.  ; Baltic, M. Z. ; Glisic, M.  ; Glamoclija, N.  ; Markovic, R.  Conference Paper
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2021The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable productionBošković Cabrol, Marija  ; Glišić, Milica  ; Almeida, A. M.; Baltić, Milan Ž. ; Raymundo, A.; Lordelo, M. M.Conference Paper
Mp. category will be shown later
2021Trendovi u proizvodnji fermentisanih kobasicaBošković, Marija D.  ; Glišić, Milica A.  ; Baltic, M. Z. Conference Paper
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2021Značaj deklarisanja hrane za potrošačeBoskovic Cabrol, M.  ; Lovrenovic, M.; Grbic, S.; Starcevic, M.  ; Laudanovic, M.  ; Glišić, Milica A.  ; Janjic, J.  Conference Paper
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2021Anti-staphylococcal effect of cinnamaldehyde in milkBabić, Milijana  ; Glišić, Milica  ; Đorđevic, Jasna  ; Zdravković, Nemanja  ; Savić-Radovanović, Radoslava  ; Baltić, Milan Ž. ; Bošković Cabrol, Marija  Article
23M23
2020The European Union control strategy for Campylobacter spp. in the broiler meat chainNastasijević, Ivan  ; Proscia, Francesco; Bošković, Marija  ; Glišić, Milica  ; Blagojević, Bojan  ; Sorgentone, Simona; Kirbis, Andrej; Ferri, MaurizaoArticle
22M22
2020The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphereBošković, Marija  ; Đorđević, Jasna  ; Glišić, Milica  ; Ćirić, Jelena  ; Janjić, Jelena  ; Zdravković, Nemanja  ; Krnjaić, Dejan  ; Baltić, Milan Ž. Article
22M22
2020Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genisteinGlišić, Milica  ; Bošković, Marija  ; Baltić, Milan Ž. ; Šefer, Dragan  ; Radovanović, Anita  ; Đorđevic, Vesna  ; Rašeta, Mladen  ; Marković, Radmila  Article
22M22
2020Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United StatesNastasijević, Ivan  ; Schmidt, John W.  ; Bošković, Marija  ; Glišić, Milica  ; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M.Article
21M21
2019Fat replacement and PUFA enrichment challenges in fermented sausage productionGlišić, Milica  ; Bošković, Marija  ; Baltić, Milan Ž. ; Trbović, Dejana  ; Suvajdžić, Branko  ; Vasilev, Dragan  Conference Paper
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2019Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified AtmosphereBošković, Marija  ; Glišić, Milica  ; Đorđević, Jasna  ; Starcević, Marija; Glamočlija, Nataša  ; Đorđević, Vesna  ; Baltić, Milan Ž. Article
21M21