Researchers
Vranešević, Jelena
Results 81-100 of 193
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Can polyphenoles be used as natural preservatives in fermented sausages?![]() | Nikolić, Aleksandra | Article | 22M22 |
| 2020 | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina![]() | Kartalović, Brankica | Article | 21M21 |
| 2019 | Kontrola parazitskih bolesti kod šarana (Cyprinus carpio) gajenog u ribnjacima![]() | Pelić, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Current information levels on honey labels in Vojvodina![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2019 | The occurrence of residue of antibiotics and sulphonamides in different types of honey![]() | Ljubojević Pelić, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat “Hercegovačka Pečenica”![]() | Puljić, Leona; Mastanjević, Krešimir; Kartalović, Brankica | Article | 21M21 |
| 2019 | Microbiological quality of imported raw meat![]() | Vidaković, Suzana L. | Conference Paper | Mp. category will be shown later |
| 2019 | Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici![]() | Škaljac, Snežana | Article | Mp. category will be shown later |
| 2019 | A survey of antibiotic residues in table eggs from marketplaces in Novi Sad![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2019 | Utvrđivanje prisustva rezidua antibiotika u mleku![]() | Ljubojević Pelić, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid composition of hot smoked Common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions![]() | Babić, Jelena | Article | 22M22 |
| 2018 | Stop salmonelozi u vrtiæima poreklom iz hrane![]() | Vidaković, Suzana | Article | 51M51 |
| 2018 | Policiklični aromatični ugljovodonici u medu![]() | Kartalović, Brankica | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj klimatskih promena na bezbednost hrane u lancu od njive do trpeze![]() | Babić, Jelena M. | Article | 51M51 |
| 2018 | Značaj i kontrola crvene kokošije grinje (Dermanyssus gallinae)![]() | Knežević, Slobodan Lj. | Conference Paper | Mp. category will be shown later |
| 2018 | Model praćenja eustrongiloza kod plemenitih grabljivica (som, smuđ i štuka) na ribnjacima i otvorenim vodama![]() | Miroslav Ćirković | Technical reports | Mp. category will be shown later |
| 2018 | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions![]() | Babić, Jelena | Article | 21M21 |
| 2018 | Outbreak of field strain of Gumboro disease virus in vaccinated layer chickens during rearing period![]() | Knežević, Slobodan | Conference Paper | Mp. category will be shown later |
