Истраживачи
Grujović, Mirjana
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2019 | Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans | Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |