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Grujović, Mirjana

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4 Article

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Date Issued: [2020 TO 2024]

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Date Issued: 2020

Issue Date	Title	Author(s)	Type	М-cat.
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓)	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓)	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž.	Article	23M23
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓)	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	23M23