Researchers
Despotović, Saša
Results 21-40 of 89
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds | Belščak-Cvitanović, Ana; Nedović, Viktor | Article | 22M22 |
| 2017 | Changes in linear and nonlinear measures of RR and QT interval series after beer intake![]() | Platiša, Mirjana M. | Article | 23M23 |
| 2017 | Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom | Despotović, Saša | Doctoral theses | 70M70 |
| 2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts![]() | Veljović, Sonja | Article | 22M22 |
| 2016 | Cider fermentation with suspended and yeast cells immobilized on cellulosic materials | Kujundžić, Stanimir; Đorđević, Radovan; Lević, Steva; Pavlović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Antibacterial activity of extracts obtained from industrial grown Pleurotus ostreatus mushroom | Pantić, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Primena ekstrakata lekovitog bilja u proizvodnji (bez)alkoholnih pića | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Production of soft drink using medicinal plant extracts![]() | Ana Kalušević; Mile Veljović | Conference Paper | Mp. category will be shown later |
| 2016 | Extracts of medicinal plants as functional beer additives![]() | Djordjević, Sofija | Article | 22M22 |
| 2015 | The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety![]() | Veljović, Mile | Article | 22M22 |
| 2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of the particle size distribution of maize as raw material on extract content of beer | Leskošek Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies | Veljović, Sonja | Article | 52M52 |
| 2014 | Oyster mushroom as selenium treasure | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of mushroom Ganoderma lucidum on fermentation process and sensorial profile of beer | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
