Researchers
Despotović, Saša
Type
Date issued
Results 1-20 of 89
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process![]() | Pribić, Milana | Article | 21M21 |
| 2025 | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production![]() | Bukonja, Simona | Article | 21M21 |
| 2024 | The effect of cold pressing methods on the minerals distribution during black mulberry juice production | Sredović Ignjatović, Ivana; Barać, Nevena; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2024 | Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm![]() | Pribić, Milana | Article | 21M21 |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile![]() | Lisov, Nikolina | Article | 21M21 |
| 2023 | Tehnološki postupak za poboljšanje kvaliteta pivskog tropa kao hraniva za preživare![]() | Mojović, Ljiljana | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (25.04.2023.)M81 |
| 2022 | The impact of new technologies on beer quality and sustainability![]() | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2021 | Risk assessment of dietary exposure to aflatoxin B1 in Serbia | Udovički, Božidar | Article | 21aM21a |
| 2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages![]() | Despotović, Saša | Other | Mp. category will be shown later |
| 2020 | Proizvodnja piva i jakih alkoholnih pića sa dodatkom plodonosnog tela gljiva Coriolus versicolor i Ganoderma lucidum![]() | Pantović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Stability of carotenoids in pumpkin during the different heat treatments![]() | Paunović, Dragana M. | Other | Mp. category will be shown later |
| 2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon![]() | Lisov, Nikolina | Conference Paper | Mp. category will be shown later |
| 2018 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice![]() | Vunduk, Jovana | Article | 22M22 |
| 2018 | Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandies![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka![]() | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub | Article | 22M22 |
| 2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |

