Researchers
Đorđević, Vesna
Type
- 158 Article
- 124 Conference Paper
- 25 Other
- 10 Technical reports
- 6 Monograph
- 2 Book parts
- 2 Reviews
- 1 Doctoral theses
- 1 Patent
Date issued
- 329 2000 - 2027
Results 141-160 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Fatty acid composition in the fillets of rainbow trout grown in different conditions![]() | Krstić, Milena | Article | 21M21 |
| 2017 | Inulin as a prebiotic and fat replacer in meat products![]() | Vasilev, Dragan | Article | Mp. category will be shown later |
| 2016 | Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition![]() | Glamočlija, Nataša | Article | 51M51 |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Production characteristics and safety parameters of Sremska ham | Nikolić, Aleksandra | Article | 51M51 |
| 2016 | Common carp response to the different concentration of linseed oil in diet![]() | Župan Boris; Ljubojević, Dragana | Article | 23M23 |
| 2016 | Microbiological safety and quality of salmon: Health benefits and risk![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability | Đorđević, Vesna | Article | 22M22 |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Liver paté: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | 51M51 |
| 2016 | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)![]() | Ljubojević, Dragana B. | Article | 23M23 |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | Rešenje za održivost klanične industrije primenom ribarskih tehnologija![]() | Ćirković, Miroslav | Patent | Mp. category will be shown later |
| 2016 | Microbiological Safety and Quality of Salmon: Health Benefits and Risk | Đorđević, Vesna | Article | 51M51 |
| 2016 | Kvalitet i bezbednost valjevskih duvan čvaraka![]() | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Liver pate: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
