Researchers
Lončina, Jasna
Results 41-60 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Tehnologija obrade i prerade mleka magarica - mogućnosti i izazovi | Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2021 | Spoilage potential of pasteurized milk microbiota![]() | Ledina, Tijana | Conference Paper | Mp. category will be shown later |
| 2020 | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere![]() | Bošković, Marija | Article | 22M22 |
| 2019 | Fatty acid profile of milk![]() | Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2019 | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk![]() | Babić, Milijana | Conference Paper | Mp. category will be shown later |
| 2019 | Tržište funkcionalne hrane u Srbiji kroz prizmu novih propisa | Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products | Bošković, Marija | Book parts | Mp. category will be shown later |
| 2019 | Effect of marinating and vacuum packaging on sensory properties of chicken breast fillets | Glišić, Milica A. | Conference Paper | Mp. category will be shown later |
| 2019 | Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose![]() | Makivić, Lazar; Glišić, Milica | Article | 23M23 |
| 2019 | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Tržište funkcionalne hrane kroz prizmu novih propisa | Bulajić, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere![]() | Bošković, Marija | Article | 21M21 |
| 2019 | Zoonotska tuberkuloza - šta nam je činiti? | Ledina, Tijana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Antibiotic resistance in Leuconostoc isolates of cheese origin | Ledina, Tijana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 23M23 |
| 2018 | Antioksidativni efekat nanočestica i nanoenkapsuliranih biljnih ekstrakata i njihova primena u aktivnim pakovanjima mesa i proizvoda od mesa![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP | Bošković, Marija D. | Conference Paper | Mp. category will be shown later |
| 2018 | Senzorna ocena fermentisanih proizvoda od mleka![]() | Đorđević, Jasna P. | Conference Paper | Mp. category will be shown later |
| 2018 | Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses | Ledina, Tijana | Article | 22M22 |
| 2018 | Metode za određivanje antimikrobne rezistencije kod mikroorganizama u hrani | Ledina, Tijana | Article | Mp. category will be shown later |
